As the number-one premium imported bottled water brand in the United States, FIJI Water is beloved for its soft taste, unique mineral profile, and iconic square shape. FIJI Water comes from an ancient aquifer deep within the earth on the island of Viti Levu, where it is protected and preserved
from external impurities and remains untouched by man—until you unscrew the cap. That’s why we are so deeply committed to ensuring that Fiji’s unique ecosystem, and the people who call this beautiful place home, continue to thrive for generations to come.
The island nation of Fiji is a cluster of green isles set in the endless blue of the Pacific. Far from pollution. Far from acid rain. Far from industrial waste. The distance and isolation is part of what makes FIJI Water more than other bottled waters.
In Fiji, rainfall slowly filters through volcanic rock, adding the vital minerals that give FIJI Water its unique and refreshing taste. The water collects in an active, ancient artesian aquifer deep within the Earth, where it is protected from external elements.
FIJI Water is bottled at the source, collecting in a sustainable, ancient artesian aquifer deep within the Earth, where it is protected from external elements. Just how nature intended it.
Without the rainforest, without a sustainable ecosystem, and without Fiji, FIJI Water wouldn’t exist. We have a deep, vested interest in protecting this magnificent place.
Through the FIJI Water Foundation, we provide clean water access to rural communities; build educational facilities and infrastructure that benefit communities; and provide access to health care services. And in times of crisis, the foundation provides disaster relief during floods or other severe weather events that frequently impact the island.
Since 2007, we have worked closely with Conservation International to preserve the purity and biological wealth of the Fijian islands including reforesting the Nakauvadra Range and protecting the Sovi Basin, the largest remaining lowland rainforest in Fiji.