Located at the base of Sugarloaf Mountain in California’s legendary Sonoma Valley, Landmark is able to source its grapes from some of the world's most iconic vineyards. Following a “less is more” philosophy, winemaker Greg Stach allows the
unique character of each wine to shine through as he and his team produce artisan-crafted blends. The result is a selection of rich, balanced wines that are perfect for pairing with all kinds of cuisine.
Under the direction of Greg Stach, Landmark’s wines have consistently earned stellar reviews from top critics—including six honorable appearances on Wine Spectator’s Top 100 list.
Through expert blending, a wine can be greater than the sum of its parts. By combining a variety of single-vineyards, Landmark offers wines that truly represent the best of Sonoma and the surrounding area. Flavors are deep, complex and beautifully balanced.
Landmark chose one of Sonoma County’s leading viticulturist, Phil Coturri, to manage our vineyards. A lifelong farmer with a profound respect for the land, Phil works without synthetic fertilizers, herbicides, pesticides or fungicides.
Winemaker Greg Stach believes, "The less the wine is manipulated, the more flavors and aromas remain for the consumer to enjoy." That's why his team harvests by hand and uses the least invasive methods to process the grapes.